ANTIPASTO BAR
| SALUMI Soppressata $3.95 Prosciutto $4.95 Salami $3.95 Capocolla $3.95 |
FORMAGGI Fresh milk mozzarella $5.95 Provolone $2.95 Parmigiano Reggiano $7.95 Pecorino Romano $3.95 |
VERDURE Grilled eggplant $3.95 Marinated olives $7.95 Roasted zucchini $3.95 Roasted red peppers $3.95| Grilled Portobello $5.95 Vegetable frittata $4.95 |
ANTIPASTI
CALAMARI ALLA GRIGLIA ~ Charcoal grilled calamari, green beans, cherry tomatoes and balsamic vinaigrette $13.95
GAMBERI AL SAMBUCA ~ Wood burning oven roasted and spicy shrimp flamed with
Sambuca $13.95
COZZE ALLA FUSCALDO ~ One pound of steamed Prince Edward Island mussels with white wine, garlic, sweet peas, diced tomatoes, roasted red potatoes and grilled Tuscan bread
$12.95 antipasti, $19.95 1 ½ pound entrée
FORMAGGI DI TOSCANA AL FORNO ~ Wood burning oven baked Tuscan cheese, garlic chips, herbs, and crostini $8.95
Insalate
INSALATA DI CASA ~ Romaine lettuce, croutons, sliced red onion, tomatoes and creamy garlic dressing $6.95
INSALATA RUSTICA ~ Bib lettuce with tomatoes, onions, capers, crispy salami, provolone and red wine vinaigrette $7.95
INSALATA DI SPINACI E FINNOCCHIO ~ Spinach salad with shaved fennel, celery, Granny Smith apples, gorgonzola, olive oil and balsamic syrup $7.95
Pizze
Our signature thin crust pizzas are made with our homemade crust, rolled thinly to twelve inches in diameter, brushed in garlic and olive oil, and baked in our wood burning oven.
PIZZA CLASSICA ~ Italian sausage, tomatoes, mozzarella and Pecorino Romano cheeses $13.95
PIZZA QUATTRO FORMAGGI ~ Provolone, mozzarella, ricotta, Pecorino Romano and sun dried tomatoes $13.95
PIZZA OLIVA ~Garlic oil, mozzarella, black olives, pepperoncini, green onions, fresh diced tomatoes and basil $13.95
I Primi Piatti
TAGLIATELLE CON GAMBERI ~ Ribbon pasta with shrimp, sautéed with cherry tomatoes, black olives, spinach and white wine $27.95
GNOCCHETTI CON ZUCCHINI E FUNGHI ~ Potato pasta dumplings with pancetta, zucchini, diced onions, mushrooms, Parmigiano Reggiano, fresh basil and fontina cheese $16.95
RIGATONI DELLA NONNA ~ Pasta tubes with Grandma’s Calabrese-style pork and tomato sauce $17.95
ORECCHIETTE CON SALSICCIA ~ Ear shaped pasta with Pinn-Oak ground lamb sausage, broccoli rabe, garlic, goat cheese and chili flakes $17.95
LINGUINE CON ARAGOSTA E CODE DI ROSPA ~ Linguine pasta with fresh Maine lobster, Monk fish, Kabucha squash, white wine brandy sauce and fresh tarragon $27.95
RAVIOLI AL POMODORO ~ Our hand made ricotta cheese and spinach filled ravioli with cherry tomatoes, garlic, fresh basil and oregano $17.95
I Secondi Piatti
BISTECCA ALLA GRIGLIA~ 16oz bone-in rib eye, with Yukon Gold whipped potatoes, sautéed green beans, baby carrots and red wine sauce $30.95
AGNELLO AL FORNO ~ Pinn-Oak Ridge Farm wood roasted lamb porterhouse loin chops, garlic whipped potatoes, broccolini, oyster mushrooms and black truffle dressing $30.95
MEZZO POLLO AL FORNO ~ Wood roasted semi-boneless half chicken with roasted red potatoes, roasted root vegetables and pesto sauce $18.95
MISTO DI MARE~ Oven roasted shrimp, mussels, clams, calamari, salmon, green onions, spicy peppers, topped with lemon sauce $28.95
Sides
Sautéed spinach with garlic and tomatoes $4.95
Garlic whipped, Yukon Gold mashed or roasted red potatoes $4.95
Roasted root vegetables with balsamic syrup $4.95
Open for Lunch Monday – Saturday. Dinner Seven Nights a Week
Our entire menu is available to take home and for catering events. Please call us for more information.
Phone: (262)-652-4285.