ANTIPASTO BAR
| SALUMI Cappicolla $3.95 Prosciutto $4.95 Salami $3.95 |
FORMAGGI Fresh milk mozzarella $3.95 Parmigiano Reggiano $4.95 Mozzarella pearls $3.95 |
VERDURE Grilled eggplant $3.95 Marinated olives $3.95 Grilled zucchini $3.95 Roasted red peppers $3.95 Grilled Portobello $4.95 |
Chef’s selection of salumi, formaggi and verdure for four people $29.95
ANTIPASTO PICCOLO
Chef’s selection of salumi, formaggi and verdure for two people $15.95
ANTIPASTI
CALAMARI ALLA GRIGLIA ~ Charcoal grilled calamari, green beans, cherry tomatoes and balsamic vinaigrette $14.95
GAMBERI AL SAMBUCA ~ Wood burning oven roasted spicy shrimp flamed with
Sambuca $14.95
ZUPPA DI MARE ~ Spicy seafood soup with mussels, clams, shrimp, calamari, tomato, basil, and grilled filone $13.95
INSALATE
INSALATA DI CASA ~ Romaine lettuce, croutons, sliced red onion, cucumbers, sliced carrots and creamy garlic dressing $6.95
INSALATA CAPRESE ~ Sliced on the vine tomatoes, fresh milk mozzarella, balsamic syrup and extra virgin olive oil $7.95
ASPARAGI CON RUCCOLA~ Asparagus, diced potatoes, capers, arugula, extra virgin olive oil and Parmigiano-Reggiano $7.95
PIZZE
Our signature thin crust pizzas are made with our homemade crust, rolled thinly to twelve inches in diameter, brushed in garlic and olive oil, and baked in our wood burning oven.
PIZZA CLASSICA ~ Italian sausage, tomatoes, mozzarella and Pecorino Romano cheeses $13.95
PIZZA QUATTRO FORMAGGI ~ Provolone, mozzarella, gorgonzola, Pecorino Romano and sun dried tomatoes $13.95
PIZZA MARGHERITTA ~Mozzarella, slice on the vine tomatoes, fresh milk mozzarella and basil $13.95
I PRIMI PIATTI
SPAGHETTINI CON ASPARAGI~ Spaghetti, asparagus, shiitake mushrooms, garlic cream sauce $17.95
GNOCCHETTI CON GAMBERI AL PESTO ~ Potato pasta dumplings, pancetta, baby shrimp, garlic, pesto, diced tomatoes and basil $19.95
RIGATONI DELLA NONNA ~ Pasta tubes with Grandma’s Calabrese-style pork and tomato sauce $18.95
ORECCHIETTE CON SALSICCIA ~ Ear shaped pasta, home made Italian sausage, broccolini, garlic, goat cheese and chili flakes $18.95
FUSILLI CON CARCIOFI~ Corkscrew pasta with artichokes, prosciutto, cherry tomatoes, garlic, basil and Parmigiano-Reggianno $16.95
RAVIOLI AL POMODORO ~ Our hand made ricotta cheese and spinach filled ravioli with cherry tomatoes, garlic, fresh basil and oregano $18.95
I Secondi Piatti
BISTECCA ALLA GRIGLIA~ 12oz bone in tenderloin, purple Peruvian whipped potatoes, sautéed baby zucchini and red wine beef glaze $32.95
AGNELLO ALLA GRIGLIA ~ Pinn-Oak Ridge Farm wood roasted lamb porterhouse loin chops with garlic whipped potatoes, sautéed asparagus, oyster mushrooms and red wine sauce $32.95
MEZZO POLLO AL FORNO ~ Wood roasted semi-boneless half chicken, diced yukon gold potatoes, onions, sautéed petty pan squash and sun dried tomato chili pesto $18.95
PORCHETTA~ Roasted tuscan style pork with broccolini, creamy polenta and a red wine pork sauce $25.95
Sides
Sautéed spinach with garlic and tomatoes $4.95
Garlic whipped or Yukon Gold mashed $4.95
Open for Lunch Tuesday - Friday: 11:30am to 2pm
Dinner Tuesday - Saturday: 5pm to Close and Sunday: 4pm to 9pm
Our entire menu is available to take home and for catering events. Please call us for more information.
Phone: (262)-652-4285.