| Summer Dinner Menu | ![]() |
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ANTIPASTO BAR |
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| ANTIPASTO GRANDE Chef’s selection of salumi, formaggi and verdure for four people $29.95 ANTIPASTO PICCOLO Chef’s selection of salumi, formaggi and verdure for two people $15.95 |
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ANTIPASTI |
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CALAMARI ALLA GRIGLIA ~ Charcoal grilled calamari, green beans, cherry tomatoes and balsamic vinaigrette $14.95 GAMBERI AL SAMBUCA ~ Wood burning oven roasted spicy shrimp flamed with ZUPPA DI MARE ~ Spicy seafood soup with mussels, clams, shrimp, calamari, tomato, basil, and grilled filone $13.95 |
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INSALATE |
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INSALATA DI CASA ~ Romaine lettuce, croutons, sliced red onion, cucumbers, sliced carrots and creamy garlic dressing $6.95 INSALATA CAPRESE ~ Sliced on the vine tomatoes, fresh milk mozzarella, balsamic syrup and extra virgin olive oil $7.95 ASPARAGI CON RUCCOLA~ Asparagus, diced potatoes, capers, arugula, extra virgin olive oil and Parmigiano-Reggiano $7.95 |
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PIZZE |
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Our signature thin crust pizzas are made with our homemade crust, rolled thinly to twelve inches in diameter, brushed in garlic and olive oil, and baked in our wood burning oven. |
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PIZZA CLASSICA ~ Italian sausage, tomatoes, mozzarella and Pecorino Romano cheeses $13.95 PIZZA QUATTRO FORMAGGI ~ Provolone, mozzarella, gorgonzola, Pecorino Romano and sun dried tomatoes $13.95 PIZZA MARGHERITTA ~Mozzarella, slice on the vine tomatoes, fresh milk mozzarella and basil $13.95 |
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I PRIMI PIATTI |
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SPAGHETTINI CON ASPARAGI~ Spaghetti, asparagus, shiitake mushrooms, garlic cream sauce $17.95 GNOCCHETTI CON GAMBERI AL PESTO ~ Potato pasta dumplings, pancetta, baby shrimp, garlic, pesto, diced tomatoes and basil $19.95 RIGATONI DELLA NONNA ~ Pasta tubes with Grandma’s Calabrese-style pork and tomato sauce $18.95 ORECCHIETTE CON SALSICCIA ~ Ear shaped pasta, home made Italian sausage, broccolini, garlic, goat cheese and chili flakes $18.95 FUSILLI CON CARCIOFI~ Corkscrew pasta with artichokes, prosciutto, cherry tomatoes, garlic, basil and Parmigiano-Reggianno $16.95 RAVIOLI AL POMODORO ~ Our hand made ricotta cheese and spinach filled ravioli with cherry tomatoes, garlic, fresh basil and oregano $18.95 |
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I Secondi Piatti |
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BISTECCA ALLA GRIGLIA~ 12oz bone in tenderloin, purple Peruvian whipped potatoes, sautéed baby zucchini and red wine beef glaze $32.95 AGNELLO ALLA GRIGLIA ~ Pinn-Oak Ridge Farm wood roasted lamb porterhouse loin chops with garlic whipped potatoes, sautéed asparagus, oyster mushrooms and red wine sauce $32.95 MEZZO POLLO AL FORNO ~ Wood roasted semi-boneless half chicken, diced yukon gold potatoes, onions, sautéed petty pan squash and sun dried tomato chili pesto $18.95 PORCHETTA~ Roasted tuscan style pork with broccolini, creamy polenta and a red wine pork sauce $25.95 |
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Sides |
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Sautéed spinach with garlic and tomatoes $4.95 Garlic whipped or Yukon Gold mashed $4.95 |
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Open for Lunch Tuesday - Friday: 11:30am to 2pm Our entire menu is available to take home and for catering events. Please call us for more information. Phone: (262)-652-4285.
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