ANTIPASTO
CALAMARI alla GRIGLIA ~ Charcoal Grilled Calamari with Puttanesca Sauce 12
MANGIA ANTIPASTO ~ Grilled Eggplant, Grilled Zucchini, Mozzarella, Roasted Peppers, Marinated Olives and Cured Meat 13
CRISPY EGGPLANT FRIES~ with tomato basil sauce 7
ARANCINI~ Mozzarella, tomato, basil filled fried risotto croquettes 9
OLIVES~ Assorted, marinated mixed 6
ROMANA SALAD~ Grilled ceasar with focaccia croutons and parmigiano 7
SPINACH SALAD~ Beets, goat cheese and red onions 8
RUCOLA SALAD~ Ricotta salata, apples and walnuts 8
PIZZA (Kenosha's Only Woodburning Oven)
CLASSICA ~ Italian sausage, tomatoes, mozzarella and Pecorino Romano cheeses 14
FUNGHI e UOVA ~ Assorted mushrooms, truffle oil, mozzarella and one sunny side up egg 14
VERDURE ~ Assorted grilled vegetables and spinach 14
PASTA
GNOCCHETTI ~ Potato dumpling pasta with braised lamb, onions, garlic, tomatoes, red wine sauce and topped with goat cheese 17
RIGATONI DELLA NONNA ~ Pasta tubes with Grandma’s Calabrese-style pork and tomato sauce 15
RAVIOLI AL POMODORO ~ Our hand made ricotta cheese and spinach filled ravioli with tomatoes, garlic,fresh basil and oregano 17
LINGUINE con VONGOLE ~ Clams, garlic, green onions and white wine 17
SECONDI
TUSCAN COWBOY STEAK ~ Bone-In 22-ounce Rib Eye with Tuscan Fries 39
POLLO alla MATTONE ~ Wood-Burning Oven Roasted Half Boneless Chicken cooked under a brick with Lemon, Brussel Sprouts and Shallots 19
COSCE d'AGNELLO ~ Braised Pinn-Oak Farms Lamb Shank with Saffron Risotto 22
Open for Lunch Tuesday - Friday: 11:30am to 2pm
Dinner Tuesday - Saturday: 5pm to Close
Our entire menu is available to take home and for catering events. Please call us for more information.
Phone: (262)-652-4285.