ANTIPASTO BAR
| SALUMI Cappicolla $3.95 Prosciutto $4.95 Salami $3.95 |
FORMAGGI Fresh milk mozzarella $3.95 Smoked mozzarella $3.95 Mozzarella pearls $3.95 Mozzarella tasting $10.95 |
VERDURE Grilled eggplant $3.95 Marinated olives $3.95 Grilled zucchini $3.95 Roasted red peppers $3.95 Grilled Portobello $4.95 |
Chef’s selection of salumi, formaggi and verdure for four people $29.95
ANTIPASTO PICCOLO
Chef’s selection of salumi, formaggi and verdure for two people $15.95
ANTIPASTI
CALAMARI ALLA GRIGLIA ~ Charcoal grilled calamari, green beans, cherry tomatoes and balsamic vinaigrette $14.95
GAMBERI AL SAMBUCA ~ Wood burning oven roasted and spicy shrimp flamed with
Sambuca $14.95
ZUPPA DI MARE ~ Spicy seafood soup with mussels, clams, shrimp, calamari, tomato, basil, and grilled filone $13.95
INSALATE
INSALATA DI CASA ~ Romaine lettuce, croutons, sliced red onion, tomatoes and creamy garlic dressing $6.95
INSALATA MISTO CON PERA ~ Mixed green salad, sliced pears, walnuts, gorgonzola and balsamic vinaigrette $7.95
INSALATA RUCCOLA CON PROSCIUTTO~ Arugula, sliced prosciutto, Parmigiano- Reggiano and lemon vinaigrette $7.95
PIZZE
Our signature thin crust pizzas are made with our homemade crust, rolled thinly to twelve inches in diameter, brushed in garlic and olive oil, and baked in our wood burning oven.
PIZZA CLASSICA ~ Italian sausage, tomatoes, mozzarella and Pecorino Romano cheeses $13.95
PIZZA QUATTRO FORMAGGI ~ Provolone, mozzarella, ricotta, Pecorino Romano and sun dried tomatoes $13.95
PIZZA PATATE ~ Mozzarella, sliced potatoes, pancetta, green onions, Pecorino Romano $13.95
I PRIMI PIATTI
SPAGHETTINI NERI CON GAMBERI~ Spaghetti, shrimp, asparagus, mushrooms, cherry tomatoes, garlic cream sauce $20.95
GNOCCHETTI CON SUGO DI CONGILIO ~ Potato pasta dumplings, braised rabbit, sweet peas and diced tomatoes $17.95
RIGATONI DELLA NONNA ~ Pasta tubes with Grandma’s Calabrese-style pork and tomato sauce $18.95
ORECCHIETTE CON SALSICCIA ~ Ear shaped pasta with Pinn-Oak ground lamb sausage, broccolini, garlic, goat cheese and chili flakes $18.95
FUSILLI ALL’ AMATRICIANA~ Corkscrew pasta with sliced pancetta, onions, cherry tomatoes, basil and oregano $16.95
RAVIOLI AL POMODORO ~ Our hand made ricotta cheese and spinach filled ravioli with cherry tomatoes, garlic, fresh basil and oregano $18.95
I Secondi Piatti
BISTECCA ALLA GRIGLIA~ 16oz NY strip with Yukon gold whipped potatoes, sautéed brussel sprouts, prosciutto, onions and roasted garlic chili de arbol butter compound $32.95
AGNELLO AL FORNO ~ Pinn-Oak Ridge Farm wood roasted lamb porterhouse loin chops with grilled capicollo, garlic whipped potatoes, sautéed broccolini, oyster mushrooms and lamb truffle sauce $32.95
MEZZO POLLO AL FORNO ~ Wood roasted semi-boneless half chicken, creamy couscous with tomatoes, olives and topped with pesto $18.95
MISTO DI MARE~ Wood roasted clams, mussels, calamari, salmon, shrimp, 1\2 lobster and creamy risotto $29.95
Sides
Sautéed spinach with garlic and tomatoes $4.95
Garlic whipped or Yukon Gold mashed $4.95
Open for Lunch Tuesday - Friday: 11:30 - 2:00. Tuesday - Saturday: 5:00 - Close
Our entire menu is available to take home and for catering events. Please call us for more information.
Phone: (262)-652-4285.