| Mangia Wine List | ![]() |
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Wines by the Glass |
Region | Glass | Bottle | |
2006 Pinot Grigio, Stella |
Veneto | $6.50 | $25 | |
| Soft, refreshing, filled with notes of citrus | ||||
| 2006 Chardonnay, Mezza Corona | Veneto | $7 | $28 | |
| Fresh and clean without any oak, allows the pure fruit flavors to shine | ||||
| 2006 Pinot and Toi, Maculan | Veneto | $7.50 | $30 | |
| This is a rich blend of Tocai, Pinot Bianco, and Pinot Grigio. | ||||
| 2006 Orvieto, Amabile, Bigi | Umbria | $6.50 | $26 | |
| A voluptuous wine with a touch of sweetness in the finish | ||||
| N/V Prosecco Brut, Zardetto | Veneto | $8.50 | $34 | |
| Effervescent with well-balanced fruit and dryness makes this a perfect aperitif | ||||
| 2006 Rosado, Torres | Spain | $8.50 | $34 |
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| A dry rosado with tempting aromas of very ripe fruit on a subtle background of mint and spices | ||||
| 2005 Syrah, Arancio | Sicilia | $6 | $24 | |
| Fruity and robust, this popular wine is delicious with or without food. | ||||
| 2006 Merlot, Stella | Veneto | $7 | $28 | |
| This traditional Merlot offers aromas of mint and strawberries. | ||||
| 2006 Sangiovese, Di Majo Norante | Molise | $8 | $32 | |
| From the same grape that makes Chianti, this Sangiovese has all the satisfying fruit and lusciousness. | ||||
| 2006 Cabernet, Di Majo Norante | Molise | $8 | $32 | |
| Rich with chocolate aromas and blackberries that continue through the palate. | ||||
| 2005 Falesco, Vitiano | Umbria | $8 | $32 | |
| This wine is a rich oak aged blend of Sangiovese, Merlot and Cabernet. | ||||
| 2006 Dolcetto, Prunotto | Piemonte | $10 | $40 | |
| Hints of bright, fresh red fruit come alive in this easy to drink wine of note from Northern Italy. | ||||
| 2005 Chianti, Palladio | Toscana | $7 | $28 | |
| Grown around the hills of San Gimignano, this organic wine has ample fruit and hints of violet. | ||||
| 2004 Palazzo della Torre, Allegrini | Veneto | $11 | $44 | |
| This single vineyard baby Amarone is loaded with luscious aromas of currant, blackberry and licorice, followed by hints of raisins and plums. | ||||
Sparkling and Champagne |
Region | Bottle Price |
| NV Brut Franciacorta, Ca del Bosco | Lombardia | $66 |
| From the leading Italian "champagne method" maker. Mouth-filling fruit with a crisp finish. | ||
| NV Brut, Perrier Jouet | France | $78 |
| Our favorite French celebration wine. Classic rich flavors and the tiniest bubbles explode on the palate | ||
Half Bottles |
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| 2004 Barbera d'Asti, "Camp du Rouss" Coppo | Piemonte | $34 |
| This wine exhibits bright round fruit backed by Barbera's trademark acidity making it an optimal food wine | ||
| 2003 Amarone, Zenato | Veneto | $52 |
| Dry velvety and robust on the palate with concentrated cherry fruit flavors | ||
| 2001 Brunello di Montalcino, Altesino | Toscana | $50 |
| Rich and seductive, this barrel aged powerhouse offers fine aromas of violets and vanilla. | ||
| 2004 Chianti Classico, Castellare | Toscana | $35 |
| This is an easy to drink, traditionally s tyled wine with a smooth, lingering finish. | ||
| 2006 Pinot Grigio, Tiefenbrunner | Alto Adige | $22 |
| From a benchmark producer, this wine offers a fragrant perfume of candied citrus, orange rind, and lemon butter with medium body, lovely freshness as well as purity, and a surprisingly persistent finish. |
Full Bottles |
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Soft, Fruity & Easy Drinking |
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White Wine |
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| 2006 Regaleali Bianco, Tasca d' Almerita | Sicilia | $32 |
| This wine is refreshing with aromas of green apple and bananas finishing dry on the palate. | ||
| 2006 Vermentino, "Costamolino" Argiolas | Sardegna | $36 |
| Fresh and crisp, this wine has a beautiful balance between sweetness and acidity. | ||
Red Wine |
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| 2002 Nebbiolo, Langhe, Guiseppe Cortese | Piemonte | $48 |
| This wine has all the character and elegance of the great Nebbiolo with it's intense yet delicate perfume . | ||
| 2005 Morellino di Scansano, Baroncini | Toscana | $30 |
| This grape is a cousin to Chianti; elegant and smooth, heavenly with steaks and chops | ||
| 2006 Sangiovese, La Carraia | Umbria | $33 |
| Loaded with berry fruit on the nose and ripe flavors in the mouth, this wine is an excellent value. | ||
| 2003 Salice Salentino, Taurino | Puglia | $30 |
| A classic southern Italian red having flavors of licorice and dried fruit. |
Medium Bodied & Lush |
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White Wine |
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| 2006 Pinot Grigio, Ca' Montini | Alto Adige | $40 |
| A rich, muscular version of this popular wine is our best Pinot Grigio. | ||
| 2006 Soave, Allegrini | Veneto | $35 |
| A modern style twist on an old standby, this wine has 10% Chardonnay added for extra richness. | ||
Red Wine |
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| 2004 Barbera, Castello del Poggio | Piemonte | $36 |
| This wine shines with dishes that have mushrooms--plenty of plumy fruit on the finish. | ||
| 2003 Amarone, Luigi Righetti | Veneto | $66 |
| Deep and leathery, this wine entices you with its robust, earthy nose. | ||
| 2005 Lagrein, Tiefenbrunner | Alto Adige | $40 |
| A wine that packs plenty of cassis and cinnamon spice | ||
| 2003 Chianti Classico, Castello di Bossi | Toscana | $48 |
| Not your daddy's Chianti; this is elegant and smooth with loads of bright fruit | ||
| 2005 Merlot, Falesco | Umbria | $39 |
| Ripe and intense fruit with a touch of oak and spice on the palette. | ||
| 2004 Ciro, Librandi | Calabria | $27 |
| An earthy, rustic wine from the region of our grandparents; perfect with Rigatoni della Nonna. | ||
| 2005 Cabernet Sauvignon, Clos du Val | Napa Valley | $65 |
| Flavors of black fruit dominate the palate and lead to a powerful wine that leaves an exceptionally long finish. |
Full, Rich & Bold |
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White Wine |
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| 2006 Critone, Librandi | Calabria | $35 |
| A blend of Chardonnay and Sauvignon reveals a fruity bouquet and a refined, dry taste. | ||
Red Wine |
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| 2005 Valpolicellla "Ripassa" Zenato | Veneto | $55 |
| A rich, super-charged Valpolicella bursting with ripe fruit and hints of licorice. | ||
| 2005 Rosso dei Notri, Tua Rita | Toscana | $52 |
| An elegant and rich blend of Sangiovese, Merlot and Cabernet from this Wine Spectator darling. | ||
| 2003 Chianti Classico, "Poggio Teo" Valiano | Toscana | $55 |
| A single vineyard Chianti from the best zone in a fine vintage. | ||
| 2005 Cabernet-Syrah, Fortediga, Tenuta I Muracci | Toscana | $38 |
| Boasting loads of soul and personality, this elegant, deep ruby purple colored wine exhibits plenty of delicious black currant and cherry fruit, spicy characteristics, a hint of new wood and loads of charm. | ||
| 2003 Duca San Felice, Librandi | Calabria | $40 |
| A rich, robust wine with good earthiness from the south. |
Riserva List |
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These highly sought after vintages, rare and limited offerings come to you from our never-ending search to bring you the best from Italy's exciting viticultural scene. |
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| 2004 Barolo, Prunotto | Piemonte | $95 |
| This Barolo is dry, full-bodied and elegant with an ideal balance of extract, alcohol, acidity, and tannin. | ||
| 2000 Barbaresco, Prunotto | Piemonte | $78 |
| Rich with plenty of structure and strength--this is a classic expression of Nebbiolo. | ||
| 2001 Brunello di Montalciano, San Polo | Toscana | $100 |
| A classic brunello made with 100% Sangiovse Grosso from the best vineyards of the San Polo estate. Full bodies and warm in the mouth with round and refined tannins surrounding the juicy texture and long finish | ||
| 2001 Vino Nobile Riserva, Carpineto | Toscana | $62 |
| The forgotten cousin of Brunello-this is truly one of Italy's great reds. | ||
| 2005 Promis "Ca' Marcanda" Gaja | Toscana | $78 |
| Angelo's Gaja Tuscan vineyard has produced this amazing blend of Merlot, Syrah, and Sangiovese. | ||
| 2003 Amarone, Allegrini | Veneto | $126 |
| This is a highly intense and thickly extracted wine from one of the areas most storied producers that boast blockbuster flavors and super rich concentration with notes of black cherry, milk chocolate and vanilla oak. | ||
| 2003 Merlot "Fobiano" La Carraia | Umbria | $69 |
| 70% Merlot and 30% Cabernet Sauvignon with jammy aromas of blackberry, currant and plums followed by rich notes of dark chocolate and vanilla. | ||
| 2004 Gravello, Librandi | Calabria | $70 |
| This is a polished and sophisticated red wine with a full concentrated mouth feel and a long delicious finish. This is Tony's favorite wine made in the region of the Mantuano ancestry. | ||
| 2001 Radaia, La Parrina | Toscana | $82 |
| A seductive Mediterranean Merlot made only in the best years with concentrated velvet fruit flavors. Radaia is a dense and rich Super Tuscan grown in Bulgari--compare to Sassicaia at a third of the price. | ||
| 2003 Magno Megonio, Librandi | Calabria | $77 |
| A mature structured wine with a distinct character of dark fruit. Magno Megonio is made of Magliocco and ancient grape brought to Italy by the Greeks. Wine from this area was used to make the celebratory wine drunk by the winning Olympics. | ||
| 2003 Brunello di Montalcino, Altesino | Toscana | $100 |
From the leading Montalcino innovative leader the wine is aged in large Slovenian barrels where it remains for 3 1/2 years prior to bottling. Gorgeous aromas of raspberry, flowers and mineral follow through to a rich, silky palate. *Wines and vintages are subject to change without notice |
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