Statti wines are our house wines!
Statti is located in the southern region of Calabria, the Mantuano Family ancestral home. Made from exclusively estate grown, local varietals, we love these delicious, affordable wines and think you will too.
2014 Lamezia Bianco, Statti, Calabria 9/36
Fresh, zesty and crisp
2014 Lamezia Rosso, Statti, Calabria 9/36
Excellent balance between fruit, tannin, and acidity
n/v Prosecco, Valdo, Valdobiaddene, Veneto 10/40
Beautifully balanced fruit and dryness
n/v Cremant D’Alsace, Lucien Albrecht, Alsace, France 13/52
Delightful, champagne-method rose colored sparkler that is a fine cocktail wine or an excellent pairing with a variety of food
n/v “Private Cuvee” Methode Champenois, Gloria Ferrer, Sonoma, California 12/48
Champagne-method made sparkler that is versatile with seafood, chicken, fried food and cheese; toasty, rich and creamy
Fun and Easy to Drink
2013 Pinot Grigio, Cliffhanger, Trentino 9/36
Classic Northern Italian Pinot Grigio, hints of citrus
2014 Muller Thurgau, Kettmeir, Alto Adige 12/48
Refreshing summer wine, elegant with apricot fruit, dry finish
2014 “Greco Calabria” Statti, Calabria 12/48
Crisp green apple fruit, medium-bodied, like Chardonnay
2013 Pinot Bianco, Hofstatter, Alto Adige 13/52
Mouth-filling fruit with a hint of hazelnuts on the finish
2014 Gavi di Gavi, La Caplana, Piemonte 10/40
Fresh and crisp with hints of almond and white flowers
Bigger and Bolder
2014 Pinot Grigio, Hofstatter, Alto Adige 39
A classic and very expressive Pinot Grigio! Medium rich, fruity and well-structured with a tangy finish.
2013 Soave Classico, Tedeschi, Veneto 36
Nutty aromas, medium-bodied and balanced; seductive with or without food
2014 Ribolla Gialla “Cerou” Ascevi Luwa, Friuli Venezia Giulia 12/48
Pale yellow in color, sometimes with greenish hues; floral and fruity aromas, a lively, fresh wine that finishes dry
2014 Viognier “Simpson Ranch” Miner Family Winery, Oakville, California 10/40
Citrus and honeysuckle notes on the nose and a plush feel on the palate, fine balance
2015 Provence Rose, Barton & Guestier, France 10/40
Rich peach & pear notes, finishing crisp
2015 Rosato “Dogajolo” Carpineto, Toscana 9/36
This dry rosé has bright fruity flavors of crisp red apple, currants, and a hint of sour cherry that finish clean on the palate
2014 Dogajolo, Carpineto, Toscana 9/36
Sangiovese and Cabernet blend creates a big, ripe wine
2013 Sangiovese, Umberto Cesari, Emilia-Romagna 12/48
Dry, full-bodied wine with a rich and smooth mouthfeel. Slightly tannic, it boasts a harmonious long finish
2014 Pinot Noir, Due Torri, Venezia 10/40
Delicate cherry aromas, light bodied with mild tannins
2014 Chianti Classico, Castello di Querceto, Toscana 11/44
Everything you want from a glass of quality Chianti
2012 Dolcetto D’Alba Superiore, Viberti, Piemonte 39
Medium-bodied with light tannins, this grapey everyday drinking wine is perfect with antipasti and pizza
Distinctive and Delightful
2014 Benuara, Cusumano, Sicilia 13/52
Gorgeous blend of Nero d’Avola and Syrah, intense fruit flavors and ripe tannins, partially aged in barrel
2014 Gaglioppo, Statti, Calabria 12/48
Rich, well-structured with a long, sweet spice finish; elegant on its own or a fine companion to food
2011 Rioja Crianza, Bodega Valdemar, Rioja, Spain 10/40
Aged in oak for 15 months, well balanced and rich; modern styled and drinking beautifully
2013 Valpolicella, “Lucchine” Tedeschi, Veneto 39
Ripe cherries and sweet spice marry well in this classy red
2013 Eruption, Brassfield Estate, High Valley AVA, California 39
Exotic blend of Malbec, Syrah, Mourvedre and Petite Sirah all estate grown and carefully selected from higher elevations; delicious, smooth with a long satisfying finish
2013 Chianti Classico “Storia di Famiglia” Cecchi, Castellina in Chianti, Toscana 42
Elegant aromas of soft berries and spice, good structure and balanced acidity
Riserva Wine List
2009 Vino Nobile di Montepulciano Riserva, Carpineto, Toscana 65
Chianti’s lesser-known cousin; bold fruit flavors with an elegant texture and long finish; dry and full in style.
2010 Chianti Classico Riserva, Brolio, Toscana 79
Blend of Sangiovese, Merlot and Cabernet Sauvignon aged for 16 months in oak for more richness and finesse, from the oldest and most regal estates in all of Tuscany.
2012 Promis “Ca’ Marcanda” Gaja, Toscana 85
Angelo Gaja’s Tuscan vineyard produces this delightful wine combining the elegance and suppleness of Merlot and Syrah with traditional Sangiovese.
2009 Brunello di Montalcino, Ridolfi, Toscana 79
Rich red cherry, ripe raspberry and leather in the mouth with hints of cinnamon and oak. Medium to full bodied, with fine-grained tannins and a lingering finish.
2011 Barolo, Renato Ratti, Piemonte 95
Considered the King of Italian wines, this fine, accessible vintage Barolo shows dark cherries, plums, mint, spices and herbs all woven together with notable class. The richness and volume on the mid- palate, leads to a long, powerful close.
2011 Villa Borghetti Amarone della Valpolicella, Veneto 81
An elegant and full-bodied wine with fragrances of blackcurrant, blackberries, vanilla and baking spices. Warm and rich on the palate, with soft tannins and a lingering finish. Excellent with grilled meat or seasoned cheeses.
2011 Ripasso “San Rocco,” Tedeschi, Veneto 49
Ample and complex: notes of cherry, raspberry and red currant give freshness to the wine. The wine is fruity, well-balanced and well-structured. Alcohol and acidity are in good harmony.