Sunday Brunch




Wood-Fired Artisan Pizza

48 Hour Dough – aged to enhance the flavor and texture to our crust.
Leoparding – Chef Tony Mantuano recreates the char found on traditional pizza crusts in Italy, look for the leoparding.
Fior di Latte – We only feature handcrafted Wisconsin artisanal cow’s milk mozzarella.


V-Vegetarian  G-Prepared without gluten
Please alert your server to any allergies or aversions so we can best accommodate you.