CAPESANTE DORATE ~ Wood roasted sea scallops, oyster mushrooms, arugula and brown butter vinaigrette. *2007 Selegas, Argiolas, Sardinia

RAVIOLI CON PROSCUITTO E COSTE ~ Ricotta filled ravioli with prosciutto, swiss chard and Parmigiano Reggiano. *2007 Pinot Noir, Kris, Veneto

COSTOLETTE DI AGNELLO AL FORNO~ Roasted lamb chops with creamy polenta, brussels sprouts and lamb sauce. *2007 Nero D' Avola, Cusamono, Sicilia

FIORE DI LATTE DI CIOCCALATO ~ Chocolate milk custard with berries

*Wine Flights optional for an additional $15.00